Agrarian group

Our Favorite Lamb Recipes

Our Navajo-Churro lamb is sweeter and milder than commercial lamb. If you are using your favorite spiced or curried recipe you can reduce the amount of spice used and let the meat's flavor come through.

Loin Chop Recipes

• Mostarda Glazed Chops
• Korean-Style Glazed Chops
• Seared Chops with French Bean and Mozzarella Salad
• Spiced Chops with Warm Peach Relish

Rack Recipes

• Lamb Rack in Almond Mint Pesto Sauce
• Lamb Rack with Pistachio Crust and Lamb Bacon
• Also can use the Mostarda, Korean, and Soy Mustard sauces

Leg Recipes

• Lamb Leg in Soy Mustard Sauce

Ground Recipes

• Moroccan Meatballs in Dried Fruit and Onion Sauce
• Lamb or Mutton Gyros
• Lamb Stuffed in Grape Leaves
• Greek-Style Braised Meatballs

Shoulder and Kabob Recipes

• Dark Stout Lamb Dumpling Stew
• Lamb Rendang

Shank Recipes

• Root Beer Braised Lamb Shanks
• Thai Green Curry Shanks
• Slow Roasted Lamb Shanks
• Lamb Shank Stew

Rib Recipes

• Lamb Ribs with Spicy Sauces
• Twice Cooked BBQ Lamb Ribs

Neck Recipes

• Neck Croquettes
• Also use neck in the Dark Stout Stew

Offal Recipes

• Lamb Hearts and Mushrooms Tapas

Milk-Fed Lamb Recipes

• Roast Milk Fed Lamb
• Pyrenees Milk Fed Lamb
• Spring Lamb w/Veggies

Lamb Recipes

• Navajo-Churro wool is very low in lanolin which also means that there is very little lanolin in their skin and fat. The low lanolin is why their meat is so mild.
• Navajo-Churro lambs are much smaller than commercial sheep and take longer to grow.
• Navajo-Churro mutton is also wonderfully mild.

What our Lambs Eat

Our lambs are raised exclusively on their Mother's milk, the grass in our pastures, and our home grown and neighbor's hay. They particularly like broadleaf weeds and have proven to be very helpful in clearing our hay fields of them. Their grazing has replaced almost all of our mowing on the farm and has greatly reduced our use of diesel fuel.

Lamb Cooking Videos

I found these videos on cooking lamb at the American Lamb website. They are pretty good! Please remember that our lamb will be about half the size of the lamb legs and roasts shown on these videos!

• Stuffing and Roasting a Boneless Leg
• Roasting and Carving a Lamb Leg
• Stewing Lamb
• Braising Lamb Shanks
• Lamb Chops
• Grilling a Butterfly Leg
• Roasting a Rack of Lamb
• Grilling Lamb Burgers and Sliders