How to Buy
Call 650-642-1690 or email us to reserve or order meats.
- *NEW* Individual Cuts of Navajo-Churro Lamb
- Delivery Options
- Lamb Cut and Wrap Form
- Food Issues
SUGGESTED CUT AND WRAP INSTRUCTIONS
Are you unfamiliar with the different cuts of meat and unsure how you will use them? Check out our suggested cut and wrap instruction sheets below - they recommend cut and wrap instructions and have links to recipes for using those cuts of meat.
- Lamb for Quick Meals
- Lamb for Summer BBQs
Buying Whole Lambs
When you get lamb from us you get to choose how the meat is cut and wrapped. You can choose to get your whole or half lamb uncut if you want to take it to your own cut and wrap facility, cook it whole, or do your own cut and wrap. The UK Guardian has a nice overview of the cut and wrap process. Or you can choose to use Meridian as most of our customers do for the cut and wrap.
Meridian currently charges $69. (Half a lamb is half these charges.) This charge will be added to your total for the lamb so you only have to write one check. We will haul the meat to and from Meridian at no charge as part of our service. Please be aware that if Meridian has slight price fluctuations you will be responsible for the exact amount they charge.
To specify your cut and wrap choices for Meridian you will need to complete the lamb cut and wrap instructions. You have a choice of meat wrapped in butcher paper or vacuum sealed. Processing typically takes 2 weeks.